internationalisation
‘New era for international floriculture’
The Dutch market share in global exports has fallen behind the combined market share of Colombia, Kenya, Ecuador and Ethiopia for the first time, according to a survey by Rabobank and Royal FloraHolland on international trends and import and export movements. The results were published in the World Floriculture Map 2016.
Ever since Rabobank first published the World Floriculture Map in 2005, the Dutch share of global cut flower exports has been in decline. That share currently stands at 43%, whereas ten years ago it was 50%. In 2015, the combined exports of the four rising stars, namely Colombia, Kenya, Ecuador and Ethiopia, overtook the Netherlands for the first time. Their combined cut flower exports now account for 44% of global exports. Just two years ago, that share was 33%, whereas in 2005 it was only 25%.
Although these four countries’ exports tend to be centred around roses, Colombia does have a fairly wide range of products. It is now the largest exporter of chrysanthemums, and the second largest exporter of carnations. Even so, it remains a challenge for these equatorial countries to grow and export cut flowers, despite their low production costs, favourable climates, large farms and increasing efficiency and quality. There is barely any domestic market, and producers face problems with insufficient air freight capacity, high transport costs, currency instability and tense political and social conditions, according to the authors of the report.
Floriculture in motion
The report also mentions the following recent developments:
• the online sale of ornamental plants is on the rise, while garden centres and florists in Europe are under pressure
• the US floriculture market is recovering, but the global market remains vulnerable
• imports of cut flowers in Russia are decreasing
• The Netherlands will remain a major player in international floriculture, but Colombia, Kenya, Ecuador and Ethiopia are catching up in terms of cut flowers
• Colombia is striding ahead, and has become a leader in the market of cut flowers transported by sea container
The new era will be greatly affected by global geopolitics, because of increasing protectionism and a difficult trading environment. Other influences include rapid digitisation, and the increasing importance of sustainability in floriculture. Floriculture companies can hold on to their positions as market leaders by preparing themselves for the unexpected. They can defend themselves against all the various future scenarios by being strong but flexible. In addition, businesses can seize opportunities in other markets, move their procurement to other countries or regions, expand their marketing to digital channels, and set up their supply chains to be more sustainable.
Read the full report or download the World Floriculture Map 2016 here (infographic).
Source/infographic: Rabobank.
‘Bring in the Dutch’
I am convinced that after all the developments that have taken place from soil to substrate; volume-orientated to customer orientated; from unlit to artificial lighting; from small to large scale; and from large scale to professionalism, the time has now come for internationalisation of the Dutch greenhouse horticulture. That goes for cultivation, trade and suppliers but then in a different way to how it is done now.
We as the Dutch greenhouse sector can no longer continue to simply place greenhouses elsewhere the world and then say: ‘Here is your turn-key project, good luck.’ The Dutch horticultural sector has a mega chance to extend our position in the world, providing we are prepared to work together and together work with (potential) investors, governments and growers abroad to help them make the right decisions. And when those choices are made, we need to help with the transfer of knowledge needed to make these projects profitable. We also need to help over the long term with their further development.
We have already done this at two places. In both cases we have a stake in the companies in exchange for our knowledge input over the long term. The benefit to our partners is that they are assured of our knowledge input and continuity. Our benefit is that we can further develop in other markets much faster, enabling us to become a stronger and better partner for our customers. We also remain an attractive employer for upcoming talent and it makes our business even more enjoyable.
There should be an advantage to the sector if we as Dutch companies are part of what is happening worldwide. By only providing knowledge we increasingly sideline ourselves. It simply doesn’t work well enough at the moment because, to be sure here and there steps are being made, we still don’t get across the complete story well enough. It’s not without reason that I spend a lot of time motivating companies in all areas of the horticultural sector in order to make a strong chain from a large number of loose links. It’s only then that people with large horticultural problems abroad, similar to those with water management issues, will shout ' Bring in the Dutch'.
Frank van Kleef
Tomato grower and member of Harvest House
‘I’m not such a big fan of spreadsheets.’
‘Internationalisation is crucial to us’, explains Meiny Prins, CEO and co-owner of Priva, and Businesswoman of the Year 2009.
‘Priva is a family-owned and operated company that supplies climate control products and services. We serve two markets: the built-up environment and production horticulture. We offer measuring and control equipment that will enable its users to achieve the highest possible returns with the least amount of energy possible, and while using the greatest amount of recycled water possible. Our knowledge in the field of horticulture is based on two components: our expertise in the field of measuring and regulation, on the one hand, and our knowledge of plants, on the other. We know precisely what each plant needs and are able to coordinate our parameters to these requirements. This is also the difference between the two markets. There are a lot of variables in greenhouse horticulture, but a greenhouse is also a kind of intensive care unit. If something goes wrong, all the plants in it could die within an hour. This process is not as critical when it comes to buildings; we usually don’t complain unless it’s too hot.
'To keep a leading edge with regard to technology, over 150 of our 450 employees focus on product development, which is an aspect in which we invest a quarter of our revenue.'
‘Our exporting activities are also crucial. To keep a leading edge with regard to technology, over 150 of our 450 employees focus on product development, which is an aspect in which we invest a quarter of our revenue. The Dutch market is too small to bear these costs, let alone the risks of a possible crisis on the market. A workable distribution of risks is, in any case, important. We have to offer our employees a solid foundation. It takes three years to train a salesperson to be sufficiently knowledgeable with regard to our technology, for example. Training a service engineer takes five years, and the training programme for a project engineer takes a full decade to complete. When you invest as heavily as this in people, you can’t suddenly cut costs and then decide to expand immediately after. We sell our products for the horticulture industry in over 100 countries, we have 10 branch offices and supply our products to 140 specialised installation professionals worldwide. Our dedicated consultancy services, however, are still offered only from our head office in De Lier.'
‘As I mentioned previously, our exporting activities were relatively easy to get off the ground, as we are active within two sectors in the horticultural industry. It comes down to simply travelling along with your customers. In the course of time, Dutch growers have been relocating to all corners of the globe. I could even go so far as to say that every greenhouse horticulture project launched today, no matter where in the world, has a Dutch person or firm somehow connected to it. Growers become used to working with specific equipment when they were still in the Netherlands, and want to continue using it at their new location.'
‘The situation is entirely different in the building and construction industry. In this case, we moved from country to country, conquering our niche in the market as we went along. The first country we established a new branch in was Germany. This was not the easiest place to begin, as it was also the home base of many of our competitors in the building management system sector. It may not have been the best choice at the time. We currently have ten offices in such countries as Canada, the UK, Belgium and China.'
'Our new strategy focuses more on “verticals”, specific groups of customers.'
‘We are, however, planning to adjust our strategy, because this approach simply takes too long. It takes five to seven years for a newly established branch to start generating a steady profit. This procedure is too expensive, and too slow for building up a global network. Our new strategy focuses more on “verticals”, specific groups of customers, with scalable solutions that we can develop for specific segments and can subsequently roll out on a global scale. Examples include climate control in supermarkets, or operation rooms.’
Many business enterprises with a focus on exporting activities employ stringent selection criteria from the very start. All applications that do not immediately fall within a specific niche are not followed up on. What is Priva’s strategy in this?
‘Of course, we will look into the application, and do follow up on practically every lead except for in specific cases. What is an important point for consideration is that we are the absolute market leader in our segment. What we want to prevent under all circumstances is getting the reputation of being slow - or, even worse, arrogant.’
Are you personally still active in the market?
‘Certainly! My portfolio within our three-headed management team is commerce. I undertake a long journey twice a year, during which I concentrate on business development, in addition to customer relations management. My position as a CEO opens quite a few doors, and gives me opportunities to set my foot on hitherto unpaved roads. What I specifically aim to do, is to launch pilots in collaboration with businesses that play an exemplary role in the market. By using our equipment and accurately calculating the results and, above all, communicating clearly, we are able to convince other companies of the advantages of our technology much faster.'
You are unlike many other CEOs because you are actively engaged in marketing your firm’s products. Many companies these days are led by spreadsheet experts, and not by people who still play an active role in the market. What’s your opinion of this?
‘I’m not such a big fan of spreadsheets. If you start making calculations, you have to use them sooner or later and most often that will mean cutting costs. After that, it takes about a year to straighten out the consequential damage. What’s more important is that, if I were to start working that way, the rest of my business would be prone to following my example. Before you know it, everything will be directed at internal operations, and that’s not what I want at all. I - and the same goes for the rest of my company - prefer to direct my energy outwards.’
'“Adding value” is our motto, and if I succeed in doing this for another decade, I’m satisfied and will take it from there.'
Meiny Prins is a fervent supporter of the circular economy. She launched the ‘Sustainable Urban Delta’ initiative, a string of pearls in the field of water, food, energy and knowledge.
Is this a personal hobby, or does this tie in with your company somewhere?
‘Sustainability is never a mere hobby; it is a significant theme that deserves the same status as quality. I firmly believe that whoever can offer integrated solutions will have a leading edge on the competition. And that it is important to have a vision for the future. More and more people are drawn to living in a cosmopolitan environment, to urbanisation. This means that the waste water produced by these people will have to be used for the production of food. Waste derived from food will, in turn, be used as biofuel, and residual heat derived from greenhouses to warm residential areas. All of these systems will be scaled downwards, and inter-coordinated. As control is our business, we’re already engaged in developing the next generation of control equipment, in which we don’t take only the greenhouse or building into consideration, but also look into how we can coordinate our system to the processes going on in the direct environment.’
You are the co-owner of a successful business. What are your plans for Priva in the next 50 years?
‘I can’t think that far ahead! My motivation stems from the ability to provide added value. Following in the footsteps of my father, money is not a goal onto itself. Every euro is reinvested in the company. “Adding value” is our motto, and if I succeed in doing this for another decade, I’m satisfied and will take it from there.'
‘It’s not without a reason that I say a decade: these days innovations come and go at such a rapid pace and have such a gigantic impact that added value is the key to survival. Even stronger, everything that is not capable of contributing some sort of added value is disappearing or will be disappearing. This shift is more far-reaching and faster than gradual technical developments. In our niche of the business, we are already referring to what we call “disruptive innovations”, and “game-changing inventions”.'
'It is far better to develop your own Uber Taxi and retain control over it than to relinquish it to the competition.’
‘Within Priva we have already developed all the knowledge we need to cannibalise our own products. If we were to introduce our new concepts on the market, our own sales figures would drop by half. But that’s not what it’s all about; you can also think in terms of possibilities. By considering new markets to tap into, for example. Of course, you don’t really have a choice: if you don’t jump on an initiative, someone else will. It is far better to develop your own Uber Taxi and retain control over it than to relinquish it to the competition.’
This interview was made possible by Tuinbouwvertalingen.nl. Photo: Priva.