The strawberry is a vulnerable crop: the plants and fruits are susceptible to all kinds of diseases and insects. Crop protection is therefore a high priority. And yet the use of chemicals is being ever more tightly controlled. What other ways are there to produce healthy, resilient crops? Van den Elzen Plants is hosting a trial with a substrate adapted specifically for strawberries combined with biological supplements.
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Adding bio to substrate reduces chemical use in strawberries
Crop with good disease resistance properties
Adding bio to substrate reduces chemical use in strawberries
